I grew california bell, pablano, serrano, thai and carolina repaer all next to each other, very close.
I saved the seed of the thai chiles only. I decided I just want to grow them this year. I really like them for both mexican and asian dishes. Also the yield I got from the thai chile plants was incredible compared to all other plants I grew.
What are the chances the two largest thai chile pods I saved contain actually thai chile genetics? Or can I expect some sort of a hybrid?