Scones and Jam

thomas rubino

master rocket scientist

Posts: 6935

Location: latitude 47 N.W. montana zone 6A

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posted 4 years ago

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Good Spring Morning Everyone;
A crisp 26 degrees this morning headed for a pleasant 55 or so later on.
Stalling at going out doors this morning I spied the fresh batch of raspberry Jam that Liz made yesterday.
There even was a small bowl of extra that just had to get used up right?
And then the thought popped up at just how good that jam would be on a nice hot scone!

For those not familiar , scones are simply baking powder biscuits with 1/3 cup of sweetener added!
Easy Easy and fast to make! 30 minutes from starting with a bowl of flour, you can have fresh scones hot from the oven!
If your lucky there might be some preserves at your house to slather on top!

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Carla Burke

Rusticator

Posts: 9422

Location: Missouri Ozarks

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posted 4 years ago

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thomas rubino wrote:
If your lucky there might be some preserves at your house to slather on top!

Or butter and some great honey! I used to love making blueberry scones... I have to see about making some wheat-free ones now, lol!

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