Hi all,
I hope this question finds the right part of the forums. I have a miniature donkey who suffers from Hypothyroidism, and has diabetes as a result. We soak his
hay and have to be careful about which supplements and grains he is fed. I want to provide more nutrition in the form of "whole foods" for him, and I have a fair amount of comfrey I've planted over the last few years. This year I
should have
enough to be harvesting regularly and definitely by next year. I was thinking it could be a part of his diet as it's high in protein and many important micronutrients. However, I'm not sure about it's sugar levels or if there's a way to process it (dry and grind into meal vs using fresh) that would best suit my needs. Anyone have any insight into this situation or recommendations for a diabetic donkey?
TIA