• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • Nancy Reading
  • r ranson
  • Jay Angler
  • Pearl Sutton
stewards:
  • paul wheaton
  • Tereza Okava
  • AndrĂ©s Bernal
master gardeners:
  • Christopher Weeks
gardeners:
  • Jeremy VanGelder
  • M Ljin
  • Matt McSpadden

Garlic greens

 
Posts: 67
Location: New Hampshire, USA
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
The main question is: Can you pull the greens and not hurt the growth?

To me the greens are so potent of flavor it's hard to resist pulling a leaf to chew on. I'm know to grab a couple for a salad topping as well.

Am I hurting growth?
 
pollinator
Posts: 1518
Location: Southern Oregon
465
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
As long as you don't pull all of the greens from a plant it should be fine. I regularly snip greens from my garlic, shallots and onions.
 
I agree. Here's the link: http://stoves2.com
reply
    Bookmark Topic Watch Topic
  • New Topic