Put some chopped up comfrey pants in water and wait, right? But how much per gallon of water and steep for how long? Sorry I keep searching and I find is, "dillute 10-1" with no mention of the brew strength.
I am excited to experience how awful the smell will be. I have a really strong gag reflex! Hahahaha
the only comfrey ‘tea’ i’ve made was 100% chopped comfrey in a bucket, no water. it basically all melts down into a liquid. fill the bucket with comfrey, end up with...a quarter of a bucket or so? of concentrated good stuff. that, i might dilute 10 to 1.
Very cool, thanks. I guess it really is that simple, hahaha. I thought I was missing something.
Greg, I am curious also about how long the pure comfrey takes to break down. I have plenty of it so I may just make it both ways to see the difference. I grew some last year and it only got about 10 inches high. This year it's HUGE already!
Fish heads fish heads roly poly fish heads
greg mosser
gardener
Posts: 1845
Location: the mountains of katuah, southern appalachia
i dunno, probably at least a month, maybe two. it was a short enough time that from a big cutting early in the season, there was still a lot of growing season left to use it after it had ‘matured’.
How do they get the deer to cross at the signs? Or to read this tiny ad?
Large Lot for Sale Inside an Established Permaculture Community — Bejuco, Costa Rica