William Bronson wrote:Assuming you can spare a few, to check for flavor, how does it taste?
I got juice from one of them on my finger yesterday. Tasted sweet, no tartness.
Tried a section of a berry today. Seemed sweet, no acidity - tartness from what I could tell.
Could be R. ursinus x R. occidentalis based on how the berries look. R. ursinus is somewhat of a new addition to the woods by my house, birds must have brought it from somewhere. I have heard that R. ursinus is quite sweet, the berries here are still ripening.
Stems on both of the plants that I found were pretty slender / small, which would also support the theory.
I would try a few more berries, but I don't want to chew the seeds by accident.
I could probably make something similar to Loganberries which are a cross between R. idaeus and R. ursinus. Or I could just use the hybrids for crossing with other species, differing ploidy counts will occur in the offspring.
Of course both parents are wild types, so no huge fruits.