I'm working on a 2 acre
permaculture project on the Washington coast. I will only be able to visit the property a couple times a year, and I'm planning on an early spring visit (pruning, maintiance) and a fall visit (harvest). I've spent quite a bit of time looking into what to grow there that would do alright with minimal care, and that would be fairly forgiving in terms of harvest dates as I will have to use a single harvest trip to get all the different crops.
The list of edibles I'm think of are:
Azorole (edible hawthorn,
should be good into the first frost)
Aronia grafted on European Mountian
Ash rootstock
Autumn Olive (don't worry, not invasive in this area)
Shipova
Bayberry (for the wax)
Vine maple (for smoking meats)
Maybe Disease Resistant Pear (Orcas, Rescue) that would probably end up dictating my harvest date
Male sea buckthorn for livestock fodder or tea (I keep
rabbits)
Nuts? I'd be afraid the wildlife would play havoc with these
Service
Trees (
apple, pear)
Edible Dogwood (leaf diseases are a concern)
I ruled out apples because of the coddling moths (there is no way I would be able to get the nylon socks on the apples in the spring)
I expect I will use
deer fence around small areas where young plants are getting up to size to keep them from getting mowed down. I will plant in the early fall so the plants have the best shot at rooting
enough to make it through summer without
irrigation.
Any thoughts/ideas/comments?
The design problems to overcome are:
Site does not have irrigation
Site is on Washington Coast (cooler/wet summers), so plant diseases and fruit reaching maturity are concerns
Site will not have oversight, so I don't want food items that people will steel
Deer are likely in the area, so deer resistant species or protecting species until they are tall enough to be safe is a must
Harvest volumes will depend on how efficiently I can pick the fruit, so larger fruits are better than small ones.
Thanks for your input!