posted 3 years ago
To Anne Miller: I'm grinding the burdock and/or mullein root to create an oil infusion, extracting the medicinal benefits of the roots. In theory, the more surface area of the root exposed means more recovery of the medicinal benefits. I don't need a fine powder: smaller, thin pieces of bark, eg, 1/8"-1/4" , should suffice as I infuse at a low temp for about a day. Mashing them up might work as that would increase access and permeability. Reluctant to add water to run through a meat grinder but may try a sample. The provided links were encouraging. Thanks bunches.