Farid Chbeir wrote:
Bojana Vojvodic wrote:Hi!
just a friendly tip, I would recommend getting a scion rather than a seed if you're looking for a genuine fruiting tree because there's a high chance you'd just get a wild variety if you're looking to grow it from a seed
From practical
experience of having grown dozens of blackboy peach
trees from the stones of the tree in my garden, there has been very little variation in the quality of the flavour, size and fruiting ability of the stone grown trees.
It may be because there are very few (if any) other peach trees in the nearby gardens and in any event, this variety of peach is self fertile.
I have found that the older varieties of peaches tend to grow true to type.
I have an 8 year old stone grown white fleshed peach that was collected from a roadside in our region that produces delicious peaches that taste just as good as its parent tree; a clingstone firm fleshed peach popular for fresh eating and preserving known as Golden Queen here in NZ that also grows true to type and numerous others that are un named.
Have you you ever attempted to grow a peach from a stone?
I can highly recommend that you do - they often fruit within 3 years.