posted 3 years ago
I live in West Virginia, where the growing season is long and warm, the winters are sufficient to keep some pests in check, and we get rainfall throughout the year. The limitation on farming is the terrain--it's all steep wooded hillsides, which because of the steepness need to stay wooded. So the farms are in strips along the ridges and along the bottoms. The bottoms are subject to flooding, and get more frost, so I'm happy to now live on a ridge. But still, my homestead of maybe 10 acres includes a one-acre clearing--that's what I have to work with for farm schemes. Well, actually, that's a lot of why I have only chickens--they use the woods as well as the cleared space for their foraging. Pigs would work too but I'm not enthusiastic about pigs, which can be aggressive. I have grown corn, sorghum and sunflower seeds for the chickens, but never close to a year's supply. My garden space is mostly raised beds, not ideal for growing grain--and I need it all for our crops anyway. I have one space of flat garden about 50 by 25 feet to grow grain in--not enough. I trade some extra produce for goats' milk, with someone a few miles away. Her goats have a barn and small yard, she brings in feed. I had a cowshare for awhile, with cows on pasture but fed about 8#/day of grain...but that was too far away, tho I shared the run with others. I'd rather have goat milk anyway. Could have them here if my husband and I were up for the fencing challenge. I do bring the goats whose milk I drink some leafy branches, etc.
I do think this is an important question. My goal is to be mostly self-sufficient, and ideally trade my own surplus for what I can't or don't grow.