Hi everyone- I'm in the middle of moving from the heart a very urban setting (Atlanta, GA) to a very small, urban-ish, setting (Chaffee County, CO). I've been having fun rewilding/permaculturing (is that a word?) our garden in Atlanta for several years and love it. Figs, blueberries, blackberries, ginger, daikon, horseradish, comfrey, strawberries, clover, tomatoes, okra, squash, various herbs, lavender, sunflowers, corn, and lots of perennials for pollinators have transformed this urban
lawn into a tiny, fruitful tangle of wildness and wildlife. Now everything I know about what volunteers and grows happily in this environment is out the window as we relocate to a same-sized garden in a much higher, drier, small town setting.
I hope to have as much fun figuring it all out in high dry Colorado as I have had in steamy, hot Atlanta. I've learned that wild blackberry twigs stuck in a hillside will rapidly establish dominance and emerge everywhere (won't do that again!), that catering to pollinators makes for a very happy garden, that ground ivy is great in salads and never, ever goes away, and that birdseed-loving
mice multiply much more rapidly than I anticipated. All good lessons, at least one of which is portable.
Our new home currently has a sprinkler system, a grass lawn, and one sad tree. That's gonna change!
Anyone out there who's making a go of small-scale
permaculture at an arid 7,000 feet? I'd love to learn from/with you!