Hello all - I put up some design pics of an outdoor kitchen I'm planning. I'm interested in feedback on the rocket stove end of it - the big cooker on the left end.
I'll be using it for making beer, apple butter, canning tomatoes, etc. Its a full size keg fit into half an oil barrel.
I'm wondering if I have the dimensions about right or if I'm heading for problems?
Should I or could I turn the end of the wood feeder hole up so I can put wood strait down into it?
The space around the barrel and stove pipe will be filled with vermiculite.
https://plus.google.com/photos/102864124129468059027/albums/5809383206289413137
Thanks for suggestions - I'm new to this!
Joe