I’ve been on another thread where we’ve been discussing the edibility of caragana, also known as Siberian pea bush. Great news! It’s made it to our household staples. We have a long windrow and I pick the pods before they burst, then keep them in a pillowcase where they dry and the seeds shake out.
So far I’ve make caragana and carrot top tabbouleh, and tonight was a caragana and cucumber salad with lemon dill dressing. Any other ideas for this tiny legume?
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