Scott Stiller wrote:That’s interesting Jordan, thank you. I’ve considered giving it the Ruth Stout treatment. Maybe I can keep under control long enough to get a harvest. I do wonder how the asparagus would handle things long term though.
		
 
 I'm pretty sure they do it indefinitely. They probably leave it until the salt leeches away enough that they start seeing other weeds sprout. I suppose a small amount of weeds might be good for a better polyculture. Here's the main submission I was thinking about:
 
 
			We have several acres of asparagus. [!!!] ...If shoots have already appeared salt helps real good in controlling weeds, and does not hurt the asparagus. Put it on real thick and it will even kill grass that is very hard to pull or get rid of. 
		
 
 Ruth stout method sounds good. Another contributor said that the crowns tend to grow upward about an inch a year, and it's important to mulch enough to keep up with that for them to produce well. Spindly spears are a result of roots being too shallow. It also says to leave the old plants until next spring then "drag them down" i.e., chop and drop and the seeds will help keep it populated.