posted 3 years ago
I have tried water kefir with most fruits including figs and it was delicious. But I have never tried making fig flavored Kvass. Which grain do you make it with, rye? Where do you get your starter yeast from.
Have you ever tried making water kefir (its different from regular dairy/milk kefir)
Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat