What to do with creosote?

What to do with creosote?  Curious if anyone has a more natural solution that trashing it / treating it as hazardous waste. I know some people will reburn it; not sure about that, plus in my not so good stove I'm not gonna do that. My sense is it's pretty toxic spread outside anywhere. Curious if anyone has good ways to more sustainably address it.

If you are worried about reburning a bit of creosote in your stove, I wouldn’t be burning wood in it.  Only reason chimney fires are hot enough to be destructive is the fact the creosote is covering a large surface area and is “fluffy”.  I don’t even notice a difference in the fire from putting some creosote in.

If you are getting excessive creosote, you need to figure out why.  Is your wood stored in a shed and bone dry before you burn it?  Are you choking your stove down too much?  I can burn through 4 cords or so of well dried wood, including yellow pine and have less than a 1/4” of build up.

Sorry, my post wasn't clear. My chimney burns OK. I cleaned it out the other day and I'm asking what people do with the creosote that comes from a cleaning (not an excessive amount).

It's toxicity makes it a very effective preservative for wood in contact with the ground.  (For instance, commonly found on railroad ties and the bottoms of older telephone poles.)

Whether or not that's something you want to have around...? That's up for debate, I suppose.

Perhaps there is some confusion between wood creosote and coal tar creosote?

Coal tar creosote is used for utility poles and railway ties. It's nasty stuff as is, and worse when burned at less than industrial incineration temperatures.

Wood creosote is different stuff. There is no reason to avoid burning it in a hot stove. I think small amounts are probably better, since there is a lot of heat energy in there.

I followed up Douglass's comments out of interest.
From Wikipedia
"Soon after it [ creosote ] was discovered and recognized as the principle of meat smoking, wood-tar creosote became used as a replacement for the process.
Several methods were used to apply the creosote. One was to dip the meat in pyroligneous acid or a water of diluted creosote, as Reichenbach did, or brush it over with them, and within one hour the meat would have the same quality of that of traditionally smoked preparations.[22]
Sometimes the creosote was diluted in vinegar rather than water, as vinegar was also used as a preservative.[23]
Another was to place the meat in a closed box, and place with it a few drops of creosote in a small bottle.
Because of the volatility of the creosote, the atmosphere was filled with a vapour containing it, and it would cover the flesh.[22]