This cast iron pan isn't in perfect condition but it works great and I use it a lot. Once the egg was cooked on one side you can see it slide around easily.
egg-pan.jpg
This is the cast iron pan before cooking.
egg-clean.jpg
Chain rag and salt for cleaning the pan (not really necessary for this demonstration)
Yes probably. I have a lot of trouble with the layout of the site and replying/posting to the forum. I guess I will have to keep trying to get used to it. Thanks.
I coulda been a contender. I coulda been somebody. Instead, I'm a tiny ad.
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