posted 2 years ago
Her response to my inquiry about her quince from several months ago:
"Yes, they are both flowering quince. The darker orange one that is doing better for you is a from a start that came from my parents house in Illinois that was already there when we purchased the house in 1968, so it’s origin is completely unknown. The other one I bought from a nursery mailorder house some years ago. Both flower in the spring and both produce fruit. I use it to make Membrillo, or quince paste, which is great served with cheese, but can also be used to glaze a nice ham or make any number of sweet-tart condiments. It is very similar to Tamarind in flavor, and whether my quinces are true quinces or not, the product is very similar to commercially available quince paste."
So it looks like I have Flowering Quince (Chaenomeles sp), which is NOT what you are looking for. Sorry I can't help.
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