posted 2 years ago
From my perspective, the two big concerns are:
1 - Planting things that intrude into, block up, or damage the equipment in the septic field. That is a very, very expensive mistake.
2- Ensuring that the produce cannot be accidentally contaminated by black water components. E.Coli is perfectly organic, along with a host of other lovelies. Strawberries on a septic field? Thanks, I'll pass.
Personally, I would grow tons of grassy biomass over the field, harvest and compost it, and use that to feed the soil in my food growing areas. Perfectly practical and quite safe.