• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Nicole Alderman
  • r ranson
  • Pearl Sutton
  • Mike Haasl
  • paul wheaton
stewards:
  • Joylynn Hardesty
  • Dave Burton
  • Joseph Lofthouse
master gardeners:
  • jordan barton
  • Greg Martin
gardeners:
  • Carla Burke
  • Ash Jackson
  • Kate Downham

Growing my own corn husks for tamale - what corn do I use?

 
Posts: 146
4
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Not sure if this is the correct forum, but can't find another that fits either.

I am trying to grow my own corn husks for tamale, in New Zealand, as we are paying huge prices for imported ones, and then can't be guaranteed they are not from GE corn.

I have saved husks from sweet corn, but they are so thin and small they don't look like they would do the job. Would they get bigger and tougher if the corn was left to dry stage? Do I need a special kind of maize?

We want a lot to sell the tamales, but we also have 8 acres and various critters to feed (goats, pig, cattle, chickens) so we would make use of an abundance of Maize.

Annie
 
gardener
Posts: 898
Location: North Georgia / Appalachian mountains , Zone 7A
49
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator

I've eaten a lot of homemade tamales made by Mexican friends of mine, some of the most delicious things on earth.

I looked on some Mexican websites that sell "hojas de maĆ­z" (corn husks) and there is never mentioned any particular type.

Ears of corn obviously vary in size depending on their growing conditions, so I imagine maybe you just need a bit more "good stuff" in the soil and you
will get corn husks of sufficient size.

Another possibility is to wrap them in banana leaves which is the apparently the next most common wrapping in Mexico, central America,etc.


http://www.naturalhub.com/grow_fruit_type_banana_new_zealand.htm
 
Posts: 3
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
The corn used is called field corn, or dent corn, where I am. It's not the sweet kind and the ears tend to be larger. It's usually used in its dry form rather than cooked and eaten while green.

As far as finding husks the right size I do know that you don't have to just use one corn husk per tamale. It's mess till you get the hang of it but you can use two husks if needed. And yup, banana leaves are a common wrapper in many places and I've even seen tamales wrapped in cooking paper if that's all there was.

Hope this helps,
James
 
Posts: 30
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I highly recommend Greent dent corn. it produces large ears of quality corn to nixtamalize and good hijos or leaves of corn aka maize
 
Posts: 4
Location: Lawrence Kansas
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
We love love love making homemade tamales. We are not professionals or anything, but we also would like to take our tamales to another level. After eating some that were pretty bland with tiny amounts of filling at our local farmers market...we said, "hmmm. Ours are flavorful, organic, vegan, and yummy". We found that we could grow Field/dent corn. We received our seeds from the yearly seed exchange here in Lawrence Kansas from a seed saving angel Diane Henry! These seeds are dated to the 1800's! Using this type of corn you can grind the corn for the Masa and use the husk for the tamales!!! Happy growing!!
 
pollinator
Posts: 1528
Location: zone 7
18
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
We grow lots of painted mountain corn, a good majority of the husks are good for tamales, given the huge diversity in corn cob shapes, sizes, and colors. The corn makes fantastic nixtamal for tortillas and tamales.

The corn is extremely hardy and genetically diverse.
 
Where all the women are strong, all the men are good looking and all the tiny ads are above average:
Rocket Mass Heater Manual - now free for a while
https://permies.com/goodies/8/rmhman
reply
    Bookmark Topic Watch Topic
  • New Topic