posted 12 years ago
ok well that was a thing which bothered me for years but after posting about it i decided that i should really do something, so i did.
I grabbed a small sharp spatula and did to the outside of the pan what i always did to the inside when something stuck, i scrapped and scrapped and scrapped the outside of that pan. Then i tore up 3 SOS pads and scrapped more and in the end i had something I could live with but far from perfect...then i re seasoned the entire pan once (if i had done the inside too i would have reseasoned 3 or 4 times).
Now the question comes up, was it worth it. Let me admit, no. I did not want to do the entire pan simply for emotional reasons. I have been using that pan since my teens and i did not want to attack it and start again. I am thinking if i can make logic prevail, i should do the whole thing from scratch. But for now, it looks really good.