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savory cooking with mint

 
Judson Carroll
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posted 2 years ago
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Addendum to my Shrimp Creole recipe that my mom just reminded me of... she was cooking for me, in her kitchen and she asked me to go out and cut some fresh mint. Y'all, fresh mint ROCKS with tomatoes, garlic and hot peppers! Also added a pinch of sassafras leaf - unprocessed gumbo file... tastes a little like bay leaf!

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Nancy Reading
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I'm used to mint with new potatoes or peas, but I hadn't thought of tomatoes! Intriguing...

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My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "

 
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