posted 1 year ago
Thanks for this thread Madeline!
Arugula grows very reliably here in New Mexico (zone 7). Some years ago, a friend from Italy gave me a little bag of the tiny round, blackish seeds. We were talking about gardening here and she said that arugula is the only thing she grows. She told me that she eats it daily and in any dish that calls for spinach. So I spread the seed and sure enough I always have arugula growing somewhere: near the house drip line, next to flagstone, at the margins of the compost pile, between bricks. I'm really grateful to have it!
I noticed in your photo that the flowers are 4 petal white. Some of mine are white and some are 4 petal yellow when they go to seed. The leaves are similarly shaped in both varieties but some leaves are much bigger in their early days. I'm not clear on the specific types of arugula but I understand there are several.
Both varieties get very pungent as the weather heats up. When they are too strong for me, I mix them with lambs quarters (or other mild greens) to tone down the bite.
If anyone is wondering what else to do with arugula, pesto and chimichurri are outstanding!