posted 12 years ago
Quite often faster growth means lower burning quality, which stands to reason, since the density of the wood determines the amount of carbohydrates there to burn. Slower growers are often dense and burn hot and long. So there's a tradeoff between the two. Longstanding traditions in various parts of the world often recommend a few species that rise to the top of the list in terms of this compromise....ash, black locust, and casuarina come first to mind. Interestingly, all three of these coppice readily.