• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • r ranson
  • Nancy Reading
  • Carla Burke
  • John F Dean
  • Jay Angler
  • paul wheaton
stewards:
  • Nicole Alderman
  • Pearl Sutton
  • Anne Miller
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • Nina Surya
  • Matt McSpadden
  • thomas rubino

Can't remember the name of the perennial veg I'm looking for - can you help?

 
Posts: 104
57
7
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hi All

A few years back I saw reference to an uncommon tall green leafy plant that could be used for livestock fodder. I wanted to look it up again now to see if it would fit a niche area I've got. All I can remember about it is that it grew over head high and had a double barreled name. Can anyone suggest the name of what I had been looking at? Thank! Mary
 
steward & author
Posts: 40089
Location: Left Coast Canada
14508
8
art trees books chicken cooking fiber arts
  • Likes 7
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Kale might be what you are looking for.  It's only recently we've considered it human food.  It used to be for livestock and famine.

https://permies.com/t/giant-kale
 
gardener
Posts: 3287
Location: Cascades of Oregon
826
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Jerusalem Artichoke?
 
gardener
Posts: 4175
Location: South of Capricorn
2219
dog rabbit urban cooking writing homestead ungarbage
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Robert Ray wrote:Jerusalem Artichoke?


if you're in a warm enough area, this is probably it. where i live (zone 9b) it takes over roadside areas, and my rabbits love it. plus it's a pretty plant, and you can eat the roots.
 
Posts: 67
Location: Portugal
36
goat foraging hunting chicken homestead
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Collard greens and tree kale both match your description. They were traditionally grown mainly as livestock fodder in several regions. Some varieties can grow as tall as small trees, they are perennial where I am and massively productive.

I grow them for me and my goats...  I grow Couve Galega and Jersey Walking Stick. Both are delicious and make huge tasty leaves that are somewhere between cabbage and kale.
 
Mary Combs
Posts: 104
57
7
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
It must have been tree kale - the description sounds about right. I'm trying to start patches of perennials that I can cut for fodder for the cattle if we get into another drought scenario where hay becomes unobtainable. Thanks for your suggestions!
 
machines help you to do more, but experience less. Experience this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic