Hans Quistorff wrote:This stove could be mounted in a masonry structure with a small barrel above the smoke going around it to make an oven. If it is convenient to feed the fire from the back of your structure then put the stove pipe above the door. Then the front cooking area can be shielded from the heat on the side of the barrel by the masonry. If the fire must be tended from the front then put the top on with the stove pipe opposite the door. If the stove can be mounted on the end of your structure then you could have two sides shielded from the heat. That opens the possibility of multiple ovens above your cook surface and grill.
I hop this gives you some idea of the possibilities.
It does help.
The closest I have found is
While the bench would be great in the winter, I mostly use the outdoor area in the summer. So I would need some way to block off the bench during the summer so it doesnt gather and store the heat. But it does open up the area for a lot of cold weather use.
As for feeding from the rear or front, I have plenty of space, so I can place it about anywhere - that would not be an issue. I am thinking more along the lines of having a very large meal all layed out at once. Bread in the cob oven, several pot boiling type deal.