posted 1 year ago
After a few years of growing a 200-300m2 (less than 0.1 acres) vegetable garden I got access to a field of 5000m2 (1.2 acres), with the possibility to get more next year.
Now we are starting to plan ahead, what to plant in the autumn and on how to prepare the field for next year. My aim would be to follow no-dig as much as possible, and only use hand tools. So I also do not want a tractor on that field again. We have access to cow manure, seaweed meal, a weed torch and different hoes. We could probably also get straw bales later on in the year. What can I do, once all the annuals are harvested (95% of the field), to improve the soil health for next year? And how to I get best rid of some of the weeds, especially grass that has started to creep in from the edges? I am fine with a fair amount of weed, but especially the grass has me worried.
I have some ideas myself, but would like to get some input.
As a background, I am based in denmark, the the whole field is 2.7ha or 6.7 acres and has been used for growing oats in the previous year. Before I got access to the field, everything has been ploughed and poorly harrowed. Then on 2.2ha (5.4 acres) a fertilizing flower mix has been planted.
A lot of the field received no amendments this year. I mulched mostly the high input crops, like squash and corn with goat or cow manure. It overall seems to be a mixed bag, potatoes have been doing ok, flint corn seems to be doing well, flour corn not as much, squash/pumpkin some are doing well, some not so much, leeks are growing really slowly, etc. We have also planted legumes (peas and beans) on around 1/6 of the field. The peas have been doing well, the beans not as well. The weeding has been minimal and there are also a fair amount of nitrogen fixing weeds, especially white clover.
I would really appreciate any help.