posted 11 years ago
Rick Roman : Every thing I said for the Ostrich Fern doubled for the Bracken, Until the bracken are cooked they are slightly toxic, because I have ample Ostrich Fiddle
heads I do not mess with the bracken, I have been told that the two cooked al dente, are virtually the same, I have also been told they taste like dirt, and that they
taste like Asparagus ! I like mine with a splash of vinegar, wine vinegar with tarragon when I can get it ! For the crafts Big AL
Success has a Thousand Fathers , Failure is an Orphan
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