posted 3 months ago
Hi Ryan,
The basic idea is that you would collect as many eggs as you want to hatch, as Trace says, they should be stored at room temperature without washing them.
In a perfect world, chickens raised by their mothers do so much better, but since you say your chickens are not a broody variety, we will look at incubation.
There are many different incubators at various price levels. Some are simply a styrofoam box with a window and a mesh to set the eggs on and a heater. The eggs should be turned over at least twice a day, three times is better. The temp and humidity are very important to keep correct. The cheap ones you ahve to keep an eye on temp and add water for humidity, and turn the eggs manually. Some of the fancy ones will do all this for you.
After 21 days, plus a few hours of drying, your chicks will be ready to go into the brooder, which is just a smaller area with supplement heat until they grow their feathers and can handle normal weather. I'm not sure how much you know and don't know, so let me know if you need some more information on the brooder.
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