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It's never too late to start! I retired to homestead on the slopes of Mauna Loa, an active volcano. I relate snippets of my endeavor on my blog : www.kaufarmer.blogspot.com
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Nick Herzing wrote:Well now I am all confused. If this list for just wood dust (like from sanding), or for the wood themselves. I have never heard of ash, maple, or birch (just a few that caught my eye) having ANY health concerns when used for, say, wooden cooking utensils. Is this list overprotective or am I ignorant of the dangers of wood?
One of the reasons cedar lasts so long is because it is toxic... on the other hand some friends lived in a complex that tried cedar mulch as a ground liner in a play area... until the children all came home with red, swollen feet and they removed it. Trees create toxins so bugs won't eat them. What is interesting is that cedar leaves (which still don't taste good) are ok to eat. Dust of any kind, toxic or not, is not good to breath anyway. Allergies are by definition "unnatural" sensitivities to things and so the odd person who gets red from touching a kind of wood does not make that wood bad. Wood does off gas and some people are more sensitive to some woods than others (pine gets a lot of people).
| I agree. Here's the link: http://stoves2.com |