I've researched it a bit on the web, and from what I understand, as was stated much more eloquently above, different breeders have slightly different mixes. We (in rural Virginia) were fortunate
enough to locally get a mix that was well suited to free range, with no disease or parasites, good foraging behavior and the good sense to run for cover when a hawk flies by. Yet, they still grew like crazy, and had succulent meat, and we got a 100% survival rate. Every one of them grew up big and healthy.
We kept some of them around for a long time, nearly 5 months, but they ate so much that we dispatched them before finding out how they were as layers, BUT our neighbor kept one of his, and his girl gave him one large brown egg a day. (he was surprised they were brown, from a white chicken) IF I recall correctly, she lived for a year and a half, and then a weasel chewed her head off this past summer.
So my recommendation would be to find the best stock you can to start with, and go from there. I think if you get a nice batch, you will notice the best, smartest ones pretty quickly. Keep those around, and enjoy the others for dinner! And DON'T overfeed them! throw some food out in the morning and let them find most of their own grub, and they will be much healthier and smarter for it.
I tend to think that most of the "over-bred"
chickens that some complain about still have the instincts in them. It just needs to be encouraged to come back to the forefront.
-TH