City Harvest wrote:
Garden City Harvest hosts this type of thing in two different ways: one at a price (slightly more affordable...) of $100 where we host a chef at one of our farms, our local vineyard, 10 Spoon, offers wine, and guests eat out in the fields. It is a magical event, and made with local lamb, veggies, and talent, plus it's organized by a local group.
Ken Peavey wrote:
Labor will be needed to do the work so I set up canning and cooking classes and get paid to let people do the work for me.