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Grinding up the biochar prior to innoculation / use of a TLUD to make char.

Mart Hale

pollinator

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posted 12 years ago

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Grinding it up.
http://www.pinterest.com/pin/513973376196033252/

TLUD Stove making char.
http://www.pinterest.com/pin/513973376196017558/

I wanted to share my progress with biochar.

Cheers.

Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain

Brett Andrzejewski

gardener

Posts: 319

Location: Buffalo, NY

posted 12 years ago

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Not bad. I usually only squash my biochar after producing it. I usually say "Get in that bucket biochar!" Then I usually use my foot or hand to squash it.

Then I add insult to injury and pee on the biochar

Mart Hale

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posted 12 years ago

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I have had a chance to talk with a guy who has been doing this for 20 years. I found out that the best way to do this is to start with wood chips ( then you don't have to grind ).

Yes urine is a good way to charge the biochar. I prefer chicken manure myself for the charging process.

Cheers.

Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain

R Scott

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Location: Tennessee 7b

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posted 12 years ago

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I hope to build a retort to char sawdust, then no grinding required--although there may not be enough char left, either. We'll see.

"You must be the change you want to see in the world." "First they ignore you, then they laugh at you, then they fight you, then you win." --Mahatma Gandhi
"Preach the Gospel always, and if necessary, use words." --Francis of Assisi.
"Family farms work when the whole family works the farm." -- Adam Klaus

Mart Hale

pollinator

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posted 11 years ago

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Brett Andrzejewski wrote:Not bad. I usually only squash my biochar after producing it. I usually say "Get in that bucket biochar!" Then I usually use my foot or hand to squash it.

Then I add insult to injury and pee on the biochar

After doing more homework on this, i have found that getting wood in the form of chips is even better as you do not have to do secondary processing ( grinding ) of the biochar.

I see you are master of your char

Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain

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