posted 3 months ago
Hi Alex,
That is a nice mess you have there. Your own proposal, to clear the center and make a vase shaped stucture with 3 main branches is a good idea.
However, the devil is in the details:
What you dont want, is the kind of crowded branches all growing from the same point of the trunk. Water can now run into the bottom of your champagne glass and start rotting the trunk. So in selecting your 3 structural branches, I would look for options to get rid of standing water.
Your branches are pretty vertical. The most fruit will grow on horizontal branches. If it were my tree, I might cut the branches head heigth, to stimulate new branches that grow more horizontal.
Last but not least: don't cut more than one third from your tree at once. If possible, spread it over a couple of years to reduce the thick branches to 3. In summer, the tree will react to this kind of heavy pruning, with new growth. Remove some of the growth immediately with your thumbnail in order to create space between branches. Cut the remaing growth back to a few centimeters. This will stimulate fruiting. For heavily pruned trees, you should do this all summer long.
(By the way, it looks like someone once cut this trunk when it was already verry thick. If it was you, try to avoid that in the future. If you have to, than keep an eye on the tree's reaction and remove most of the branches before they become a problem like you have).
Good luck with your tree!
"If you've never failed, you have not tried enough new things"