I tried this stuff at the local farmer's market and it was awesome. I would highly reccomend these recipes not only for people allergic to gluten, but for anyone who is interested in makeing awesome bread.
webpage
BTW maybe there should be a gluten free section of the forum, as this is a big part of some people's lives.
Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat
Yes, of course, and I accept that blame. In fact, i covet that blame. As does this tiny ad:
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