M Ljin wrote:
Paul thought that the glazes in pottery could be a potential source of toxins
I haven't done pottery for decades, but even back then, people were becoming more aware of the need to identify and document "food safe" glazes.
This fellow compared Milk, starch (corn), lard, and a commercial "food safe" product for sealing, so there are ways to slow down what is absorbed. None of them were perfect, but perfection may not be the goal.
I am *sure* I have read of other methods in the past, but that would take a bunch more research.
However, I have had a bad experience with a piece of pottery I thought was sealed, but it wasn't. It acted like an olla through just the base were I didn't realize it was damaging a table top. Live and learn! However, there's a big difference between leaving water in pottery for hours, vs. drinking a cup of water out of an unglazed cup - that leakage takes time!