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cut stems browning on microgreens,esp. basil

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posted 10 years ago

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Does anyone have browining of the stems after few days MICROGREENS are cut. Especially micro basil. Can this be avoided? Thanks!

Judith Browning

Posts: 9196

Location: Ozarks zone 7 alluvial, clay/loam with few rocks 50" yearly rain

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posted 10 years ago

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Nance, I don't know about microgreens...I do know that some basils are very sensitive to cold and wet and will turn black and/or get black edges to the leaves easily if treated like other greens....say lettuces or cole crops.
Hopefully someone here with experience growing micro greens can help you out. I've added the plant forum to your topic.

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R Scott

pollinator

Posts: 4054

Location: Kansas Zone 6a

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posted 10 years ago

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Part of the "problem is the solution" of microgreens is they don't keep. The customer has to keep coming back over and over and you have to cut/deliver fresh. It has to be local.

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Landon Sunrich

pollinator

Posts: 1703

Location: Western Washington

posted 10 years ago

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Judith Browning wrote:Nance, I don't know about microgreens...I do know that some basils are very sensitive to cold and wet and will turn black and/or get black edges to the leaves easily if treated like other greens....say lettuces or cole crops.
Hopefully someone here with experience growing micro greens can help you out. I've added the plant forum to your topic.

I'll echo Judith here. KEEP IT DRY

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