• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • Nancy Reading
  • r ranson
  • Jay Angler
  • Pearl Sutton
stewards:
  • paul wheaton
  • Tereza Okava
  • AndrĂ©s Bernal
master gardeners:
  • Christopher Weeks
gardeners:
  • Jeremy VanGelder
  • M Ljin
  • Matt McSpadden

cut stems browning on microgreens,esp. basil

 
Posts: 44
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Does anyone have browining of the stems after few days MICROGREENS are cut. Especially micro basil. Can this be avoided? Thanks!
 
Posts: 9616
Location: Ozarks zone 7 alluvial, clay/loam with few rocks 50" yearly rain
2846
4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Nance, I don't know about microgreens...I do know that some basils are very sensitive to cold and wet and will turn black and/or get black edges to the leaves easily if treated like other greens....say lettuces or cole crops.
Hopefully someone here with experience growing micro greens can help you out. I've added the plant forum to your topic.
 
pollinator
Posts: 4140
Location: Kansas Zone 6a
327
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Part of the "problem is the solution" of microgreens is they don't keep. The customer has to keep coming back over and over and you have to cut/deliver fresh. It has to be local.
 
pollinator
Posts: 1703
Location: Western Washington
24
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Judith Browning wrote:Nance, I don't know about microgreens...I do know that some basils are very sensitive to cold and wet and will turn black and/or get black edges to the leaves easily if treated like other greens....say lettuces or cole crops.
Hopefully someone here with experience growing micro greens can help you out. I've added the plant forum to your topic.



I'll echo Judith here. KEEP IT DRY
 
The City calls upon her steadfast protectors. Now for a tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic