Fish sauce fertilizer?

Hi everyone,

This is a bit of an odd one, but has anyone ever tried using Asian fish sauce diluted in water as a fish fertilizer emulsion for either veg or flowering plants? I know that there is quite a lot of salt in the fish sauce, which is why I would dilute it, but I have a nearly fully bottle of the stuff that's been sitting in my fridge for a few years now and it occurred to me that I might be able to make use of it in the garden. The ingredients are anchovy, salt, and sugar in that order. Any experience or thoughts?

Thanks!