Hi Folks,
I am obviously just registered for this forum as I've been looking for a forum of experienced herbalist and reading through the forum looks like some knowledgeable people. Sorry to right out of the box just throw up three questions but I come bearing gifts too. I like contributing as much as I receive which seems rare on forums. But need to get some questions off my chest so I can start making my own potions instead of continual buying other people's stuff. I've been using
medicinal herbs for many years so my knowledge of the medicinal properties of herbs far exceeds my
experience in making my own.
I ran across this guy named Dr. Robert Morse. He specializes in detoxification. I've been reading and stuyding his book and
video's. He has a combination detox diet, mostly fruit, vegetables and fasting and herbal combinations that he sells but also gives away the recipes so nothing proprietary here. I like that he is generous with information. So I purchased
ALOT of these herbs ready to start making tinctures but also have been reading all the other
books especially love STephen Buhners books. An enlightened chap.
I can find no basis for the method that Dr. Morse and his students use of making combination tinctures in the same jar. And now I've read, on this forum too, that different herbs have different content of
water and thus each herb requires a different ratio of alcohol. So it seems combining all the herbs in one bottle is a less effective way of making combination tinctures. Buhner makes them separately and then combines the tinctures into one bottle after he has made each individual tincture. So now I have tons of herbs trying to figure out which path I want to go.
I don't want to make lousy tinctures. I can buy those in the healthfood store. But it means I gotta buy a boat load of booze and more mason jars and some graduated cylinders to mix the tinctures together. Making your own is getting expensive and very time consuming BUT I'm going to do it if I have to.
Anybody have any experience making combination tinctures as indicated below? All in one jar. Or would you just clear a closet, and make individual tinctures and mix them later?
Formula "recipes" for Blood, Bones, Brain & Nervous I & II, Heal All Tea, Immune, Kidney & Bladder I & II, Lower Circ., Lungs II, Lymphy Nodes I & II, Lymphatic System I, II & IV, Skin, Stomach & Bowels 1 & 3 and Upper Circulation
Using the ratios below is how I was taught to follow a list of ingredients.� I have made and taken (well, some were my husband's so I didn't take those) all of the 'recipes' below.
�
These are ratios.� So for example on the recipe below for BLOOD = 333 22 1� That means is you're making a "triple recipe", then multiply everything by 3.
�
If you want to triple the recipe below, this is how you'd do it:3x3 = 9 grams red clover, 9g burdock
root, 9g white oak bark.� Then 2x3=6g plantain herb, 6g yellow dock.� 1x3=3g prickly
ash bark.
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�
�
Blood
�
4� Red Clover Herb & Flowers (Trifolium pratense) 48 gr
�
3 �Burdock Root (Arctium lappa) 36 gr
3 �White Oak Bark (Quercus alba) 36 gr
�
2� Plantain Herb (Plantago lanceolata) 24 gr
2 �Yellow Dock Root (Rumex spp.) 24 gr
�
1� Prickly Ash Bark (Zanthoxylum clava-herculis) 12 gr
�
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�
Bones
�
5 �Kelp (Nereocystis luetkeana) 53 gr
�
4� Horsetail Grass (Equisetum arvense) 42 gr
�
3 �Comfrey Leaf (Symphytum officinalis) 32 gr
�
�
2 �Alfalfa Lea(Medicago sativa) 21 gr
2 �White Oak Bark (Quercus alba) 21 gr
�
1�� Prickly Ash Bark (Zanthoxylum clava-herculis) 11 gr
�
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�
Brain & Nervous System I
�
4� Ginkgo Leaf (Ginkgo biloba) 36 gr
�
4 �Gotu Kola Herb (Centella asiatica) 36 gr
4 �Scullcap Herb (Scutellaria lateriflora)�36 gr� �����������
3 �Rosemary Leaf (Rosmarinus officinalis)�27 gr�������
�
2� Eleuthero Root (Eleutherococcus sent.) 18 gr
2 �Schisandra Berry (Schisandra chinensis)�18 gr�����
1 Prickly Ash Bark (Zanthoxylum clava-herculis)�9 gr��
�
===================================�
�
Heal All Tea
5 White Oak Bark (Quercus alba) 50 gr
4 Plaintain Herb (Plantago spp.) 40 gr
3 Comfrey Root & Leaf (Symphytum offinalis) 30 gr
�
2 Black Walnut Hulls (Juglans nigra) 20 gr
2 Chaparral Herb (Larrea tridentate) 20 gr
�
1 Burdock Root (Arctium Lappa) 10 gr
1 Marshmallow Root 10 gr
�
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�
Immune
�
4 Echinacea Angustifolia Root Echinacea angustifolia) 36 gr
�
�
3 Astragalus Root (Astragalus membranaceus) 27 gr
3 Pau d'Arco Bark (Tabebuia impetiginosa) 27 gr
�
�
2 Cat's Claw Bark (Uncaria tomentosa) 18 gr
2 Maitake
Mushroom (Grifolia frondosa) 18 gr
2 Reishi Mushroom (Ganoderma lucidum) 18 gr
2 Shiitake Mushroom (Lentinus edodes) 18 gr
�
�
1 Eleuthero Root (Eleutherococcus senticosus) 9 gr
1 Schisandra Berries (Schisandra chinensis) 9 gr
�
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�
Kidney & Bladder 1
�
5 �Dandelion Leaf (Taraxacum spp.)�40 gr
�
4 �Cornsilk (Zea mays)�32 gr
4� Juniper Berries (Juniperus communis)�32 gr
3 �Goldenrod Herb (Solidago canadensis)�24 gr
�
2 �Couch Grass Root (Agropyron repens) 16�gr
2 �Parsley Leaf Petroselinum crispum) 16 gr
�
�
1 �Horsetail Herb (Equisetum arvense)�10 gr
1 �Nettle Herb (Urtica dioica)�10 gr
�
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�
Kidney & Bladder II�
�
�
4� �Dandelion Leaf (Taraxacum officinale)�40 gr��������������
4� �Plantain Leaf (Plantago lanceolata)�40 gr
3� �Gravel Root (Eupatorium purpureum)�30 gr
2�� Cornsilk (Zea mays)�20 gr
2� �Parsley Root & Leaf (Petroselinum crispum)�20 gr
2� �Uva Ursi (Arctostaphylos uva-ursi)�20 gr
1��
Nettles (Urtica dioica)�10 gr
�
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�
Lower Circulation
�
�
5� Butchers Broom Root (Ruscus aculeatus) 32 gr
5� Hawthorn Berry (Crataegus spp.) 32 gr
5� Horse Chestnut (Aesculus hippocastanum) 32 gr
4� Bilberry Leaf (Vaccinium myrtillus) 26 gr
�
3� Artichoke Leaf (Cynara scolymus) 20 gr
3� White Oak Bark (Quercus alba) 20 gr
2� Prickly Ash Bark (Zanthoxylum clava-herculis) 10 gr
1� Cayenne Pepper Fruit (Capsicum annum) (40,000 HU max.) 8 gr
�
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�
Lungs II
�
�
4 Mullein 40 gr
�
�
3 Fenugreek Seed 28 gr
3 Marshmallow Root Powder 28 gr
3 Slippery Elm Bark Powder 28 gr
�
2 Chickweed 20 gr
�
�
1 Bayberry Bark 9 gr
1 Comfrey Leaf 9 gr
1 Horehound 9 gr
1 Yerba Santa Leaf 9 gr
�
==================================
�
Lymph Nodes I
�
�
4 Echinacea Angustifolia Root Echinacea angustifolia) 42 gr
4 Red Clover Herb (Trifolium pratense) 42 gr
3� Poke Root (Phytolacca americana) 32 gr
�
2� Blue Violet Leaf (Viola odorata) 21 gr
2 �Plaintain Herb (Plantago ovato) 21 gr
�
1 Burdock Root (Arctium lappa) 11 gr
1 Periwinkle Herb (Vinca major) 11 gr
�
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�
LYMPH NODES II
�
�
3� Blood Root (Sanguinaria canadensis)�38 gr
3� Plaintain Herb (Plantago ovata)�38 gr
3� Poke Root (Phytolacca americana)�38 gr
2� Chaparral Herb (Artemisia absinthium)�26 gr
2� Wormwood Herb (Artemisia absinthium) 26 gr
1� Burdock Root (Arctium lappa) 14 gr
�
====================================
�
Lymphatic System 1
�
�
4� Chaparral Leaf (Larrea tridentata) 36 gr
4 �Poke Root (Phytolacca americana) 36 gr
3 �Plaintain Herb (Plantago spp.) 27 gr
2 �Cleavers Herb (Galium aparine) 18 gr
�
2 �Echinacea Angustifolia Root (Echinacea angutifolia) 18 gr
2� Red Root (Ceanothus americanus) 18 gr
2 �White Oak Bark (Quercus alba) 18 gr
1 �Prickly Ash Bark (Zanthoxylum clava-herculis) 9 gr
�
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�
LYMPHATIC II
�
5� Graviola (Annona Muricata)� Sour Sop 34 gr
5� Suma Root (Pfaffia paniculata)�34 gr
4� Poke Root (Phytolacca americana)�28 gr
3� Cats Claw Bark (Unicaria tomentosa) 21 gr
3� Periwinkle Herb (Vinca major)�21 gr
�
3� Red Clover Herb (Trifolium pratense)�21 gr
2� Cleavers Herb (Galium aparine)�14 gr
1� Blood Root (Sanguinaria canadensis) 7 gr
�
==================================
�
Lymphatic System IV
�
4 Bayberry Bark 29 gr
4 Mullein 29 gr
4 Red Clover 29 gr
�
�
3 Marshmallow 22 gr
3 White Oak Bark 22 gr
�
�
2 Plantain 14 gr
2 White
Pond Lily 14 gr
�
1 Burdock Root 7 gr
1 �Blue Flag 7 gr
1 �Bistort Rhizome 7 gr
�
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�
Skin
�
5 Oregon Grape Root (Mahonia aquifolium) 53 gr
4 Jamaican Sarsaparilla (Smilax ornata) 42 gr
3 Burdock Root (Arctium lappa) 32 gr
�
2 Bayberry Root Bark (Myrica cerifera) 21 gr
2 White Oak BArk (Quercus alba) 21 gr
1 Prickly Ash Bark (Zanthoxylum clava-herculis) 11 gr
�
====================================
�
Stomach & Bowel #1
�
Slippery Elm Bark Powder � 5mg
�
Marshmallow Root Powder � 4mg
Wild Yam Root � 4mg
�
Mullein Leaf � 3mg� (doesn�t grind well)
�
Chickweed Herb � 2mg
Gentian Root � 2mg
Plantain Leaf � 2mg
�
Fennel Seed � 1mg
�
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�
Stomach and Bowels #3
�
5 Cascara Sagrada Bark (Rhamnus purshiana) 42 gr
�
4 Cape Aloe (get powder) (Aloe ferox) 33 gr
4 Slippery Elm Bark (Powder) (Ulmus fulva) 33 gr
3 Gentian Root (Gentiana lutea) 24 gr
�
2 Wild Yam Root (Dioscorea spp.) 16 gr
2 Plantain Leaf (Plantago spp.) 16 gr
�
1 Fennel Seed (Feoniculum vulgare) 8 gr
1 Ginger Root (Zingiber officinale) 8 gr
�
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�
UPPER� CIRCULATION
�
5� Ginkgo Leaf (Ginkgo biloba) 32 gr
4� Butcher's Broom Root (Ruscus aculeatus) 27 gr
4� Gotu Kola Herb (Centella asiatica 27 gr
4� Rosemary Leaf (Rosmarinus officinalis 27 gr
3� Bilberry Leaf (Vaccinium myrtillus) 20 gr
3� Hawthorn Berry (Crataegus spp.) 20 gr
2� Eleuthero Root (Eleutherococcus sent.) 13 gr
1� Bayberry Root Bark (Myrica cerifera 7 gr
1� Cayenne Pepper Fruit (Capsicum annum) (40,000 HU max.) 7 gr
Use at least 100 proof grain alcohol with no additives, flavors, colorings etc. (everclear, vodka, smirnoff etc) and grind the herbs to a powder to get a 1:4 ratio. 1 gram of herb to 4 ml of alcohol. These ratios equal out to 180 grams of herb. So 180 grams of herb times 4 ml of alcohol is 720 ml. Use a 32 oz mason jar. Make sure you shake them up everyday and keep them in the dark. Keep them in a dark area away from the light. Tincture will be ready in 30 days or you can wait 45 if you can stand it!
Order all your herbs as leaf type unless otherwise noted.
You can use a
coffee grinder to grind them.
Start your tinctures on the new moon and decant (strain them) 45 days later on the full moon. Use a potato ricer to get the most alcohol out of the herbs. Then use a paint strainer funnel to get any remaining herb out of the alcohol. Store you finished tincture in an amber or brown bottle. You will get about 16 oz ( 2 cups) of tincture from the original 32 oz jar.