• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • paul wheaton
stewards:
  • Joseph Lofthouse
  • Jocelyn Campbell
  • Mike Jay
garden masters:
  • Steve Thorn
  • Dave Burton
  • Joylynn Hardesty
gardeners:
  • Carla Burke
  • Pearl Sutton
  • Greg Martin

RMH heater update and tweaks

 
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Been drying our cob now for 3 days, and performance seems to be improving slowly. I'm getting a *lot* of condensate accumulating at the point where the flue turns and rises vertically, and still plenty of steam at the output. Barrel top temperatures are 550 F today, and slowly climbing - it reaches 400 very quickly, and then an hour to 500, and it'll get to 600 in a while.
Still a little smokeback at the feed tube if I don't keep an eye on it. Basically anything that is at the back of the feed tube, away from the tunnel, seems to be burning cooler than the rest, is burning up the fuel, and the draw is sufficient to pull the smoke back down into the feed tube. I'm tempted to try a tile in the end of the feed tube to reduce the size a little and see if this cures the problem, but I'm aware that drying the cob is probably causing unusual performance generally.
Oddly today I noticed that the surface of the bench seems less warm than previously, for the same given time of burn, but perhaps this is because the cob is dryer.
Does my barrel temperature sound reasonable for a fresh build? Once it is lit and settled down, I am finding that it behaves better with slightly thicker wood. I'm burning hardwood - beech and ash once lit, and using good dry spruce to light with.
I'm spending more time than is probably healthy, feeding, watching and listening to the rmh, it really is an amazing thing..
 
Posts: 7
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Steve; I don't have enough experience to comment on your temps as mine has only been running for a few weeks and I don't have the cobbing finished. Your top
temp is the same as mine (575 - 600). The lower part of the outside barrel is 375 - 400. Where my flue starts vertical is 230F. I get no smoke and a very easy start as
I have a short 11' of horizontal pipe and 20' of chimney. Mine is an 8" system.

Take care,
Murray Green
Saskatchewan Canada
 
I was born with webbed fish toes. This tiny ad is my only friend:
Dave Burton's Boot Adventures at Wheaton Labs and Basecamp
https://permies.com/t/119676/permaculture-projects/Dave-Burton-Boot-Adventures-Wheaton
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!