Burra Maluca wrote:
The problem with cobbing round the entire barrel is that the 'siphon' effect depends on the hot air leaving the riser losing heat and sinking down the barrel.
OK
Cob all around the barrel might stop the siphoning effect, so the warm air won't flow through the rest of the tubing in the 'mass'. It might even stop the whole rocket effect and you'd end up with flames shooting up the feeder tube!
Except... if you can build a barrel from brick (4.5inches thick) and it still works.... how is cob any different? I have seen pictures of barrels covered with cob till only the flat top of the barrel shows (as a cooktop), but I have never seen anyone going "oh no, I covered my barrel and now it doesn't work!"The only reason I can see not to cover even the top flat part, is cracking. This is always a problem when mixing clay and other materials. People who do good masonry work use a mortar that is as close to the brick they are using for this reason. Steel expands much faster than clay.
Aside from that, All of the
RMH I have seen pictures/videos of, have the bottom half of the barrel covered in cob.... often 8 inches think or more, at least on the bench side. This is the part of the barrel that needs to be cooler for things to work. Cob conducts heat better than air. Maybe too good for the top part?