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"One cannot help an involuntary process. The point is not to disturb it. - Dr. Michel Odent
"the qualities of these bacteria, like the heat of the sun, electricity, or the qualities of metals, are part of the storehouse of knowledge of all men. They are manifestations of the laws of nature, free to all men and reserved exclusively to none." SCOTUS, Funk Bros. Seed Co. v. Kale Inoculant Co.
polyparadigm wrote:
Just found this thread again, becasue I've discovered that purslane (portulaca oleracea) is a good chicken feed, that chickens eat with gusto at first but don't want all that much of. This, and its tolerance for cut-and-come-again, make me think it would be good in chicken paddocks.
But your moving to the frozen winter zone Paul - so how are you going to supply get-it-yourself feed?
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Kathleen Sanderson wrote:
I was going to mention comfrey -- a long time ago, TMEN had an article showing how to make a caged row of comfrey inside the chicken pen for the chickens to peck at. The cage was to protect the plants so the chickens wouldn't totally destroy them.
Someone commented that chickens are basically seed eaters. That's only partly true. They are, in fact, omnivores, and eat a lot of insects (all they can catch, in fact). We had quite an infestation of grasshoppers this summer, and our hens, for a while, were mainly eating those. I was putting chicken feed out for them, but they weren't eating very much of it! Any way that you can add animal protein to their diet is good -- among other possibilities are surplus milk (if you have dairy animals -- I have goats); offal from butchering (I've got rabbits, and have also fed the chickens newborn bunnies that didn't make it); and earthworms specially raised for the chickens (on my to-do list). There are also ideas for raising fly larvae for chicken feed, which I think have been discussed here. It's good to consider what plants you can provide to feed the chickens, but don't forget that they need quite a bit of protein if they are going to lay well.
Kathleen
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"One cannot help an involuntary process. The point is not to disturb it. - Dr. Michel Odent
"the qualities of these bacteria, like the heat of the sun, electricity, or the qualities of metals, are part of the storehouse of knowledge of all men. They are manifestations of the laws of nature, free to all men and reserved exclusively to none." SCOTUS, Funk Bros. Seed Co. v. Kale Inoculant Co.
"When you want to climb a tree you don't begin at the top"
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Happiness is: Lower on the food chain, closer to the brainstem.
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paul wheaton wrote:
I thought I heard that honey locust seeds were inedible: designed to pass through an animal.
I suppose since a chicken has a gullet, a chicken can break it up.
Have you seen chickens eating them?
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kiva! hyvä! iloinen! pikkumaatila
get stung! beehives
be hospitable! host-a-hive
be antisocial! facespace
My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!
paul wheaton wrote:
We should start a thread in the woodland care forum for honey locusts. And then ask about what animals can eat what parts. I can then email a few folks to see if they can pop in and help us figure it out.
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It can be done!
Steve Nicolini wrote:
I wonder if the chickens will eat anything that is already in the pasture, like the dock or some of the grasses.
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+1 TD.Tropicdude wrote:
I say moringa! It is a drought resistant, hgh protein, high vitamin A, high calcium tree-turned hedge that has been used extensively in human malnutition only issue suppose would hinder this is its love of heat and dryness (and seeing that ths is a mostly northwestern oriented site it'd be an issue). Its a die back perrenial to zone 8 & 9.
nicollas wrote:
I was wondering if one can do a chicken/bamboo connection : will chicken eat young shoots and therefore contain bamboo expansion ?
if someone can make the experimentation, its worth doing. I'll test this when i'll got bamboos, chicken and a land ...
Nicollas
(first post here, hello to all, and excuse my lame english i'm french)
paul wheaton wrote:
I definitely plan on raising a bunch as meat birds and another bunch as egg birds.
For meat, nothing comes close to cornish/rock cross. I just have to find a way to teach them to forage better.
As for egg layers, I plan on getting six different egg laying breeds, having them intermix a lot, and then trying to come up with my own strain that has a good feed-to-egg ratio in a forage situation.
But, both of these topics are best for another thread.
http://www.greenshireecofarms.com
Zone 5a in Central Ontario, Canada
paul wheaton wrote:
Anybody seen chickens eating nettle?
Nettle is nutritionally high in vitamins A, C and D, also minerals iron, manganese, potassium and calcium. It contains 21-23% crude protein and 9-21% crude fibre. As a feed component the quality of nettle plants is valuable. At the vegetative stage plants contain 4% protein and fibre, 50 microg/g carotene, 4 microg/g riboflavin and 10 microg/g vitamin E. By incorporating nettle into poultry feed it is possible to increase protein intake by 15-20% and vitamin intake by 60-70%, also green feed requirements can be reduced by 30%.
Urtica leaves have a relatively high level of protein (Hughes et al., 1980), which is better quality in comparison with the proteins of many other green leafy vegetables.
Wetherilt (1992) found the fresh leaves to contain 76.9% water, 1.6% fat, 6.5% protein, 4.1% nitrogen free extract, 5.3% fibre and 5.6% ash. This protein level corresponds to 28% on a dry matter basis. [...]Wetherilt (1982) found 100 g fresh leaves (as is) to contain 0.015 mg thiamin, 0.23 mg riboflavin, 0.62 mg niacin and 0.068 mg vitamin B6. Analyses also revealed 238 mg vitamin C, 5 mg -carotene and 14.4 mg -tocopherol in 100 g of leaves. These are remarkably high values for these antioxidants with vitamin activities.
Nutrient analyses showed the leaves to be rich in minerals as well, especially with respect to the nutritionally important ones such as iron, calcium and potassium: iron (13 mg/100 g); zinc (0.9 mg/100 g); copper (0.52 mg/100 g); calcium (853 mg/100 g); phosphorus (75 mg/100 g); magnesium (96 mg/100 g); manganese (3 mg/100 mg); sodium (16 mg/100 g); potassium (532 mg/100 g); and selenium (2.7 g/100 g) (Wetherilt, 1992). The high potassium to sodium ratio (33.2) is another indicator of the protective powers of the U. dioica foliage against cardiovascular and neoplastic diseases.
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