posted 10 years ago
Hi Anni, and all, I'm very eager to start planting perennial vegetables, and it will be the first thing I'll do after starting to prep my space.
Reading hot grow a forest garden Patrick Whitefield explains that he has tried with success in some cases to push an annual to perennialise. If I recall well he stated it was a matter of shading.
Have you mangaed to notice something like this in your gardens?
It's nice to read about perennial vegetables and how many there are, because we have to gain our knowledge on them again. in Italy we have a great tradition of using jerusalem artichoke, but we miss many other vegetables that I think in Great Britain you have been working on much more. we have wild onions, and many other wild plant that are perennials, wild apsaragus, but we have to start working on many more. I sometimes think what happens is when you have something you sort of get use to the fact it's there and don't go searching for more. And that is what we have to do instead.
My obsession is to read anything on nine star broccoli, I can't wait to get some seeds of tat and start planting.
In my vision I would like to grow perennials and sell them educating the clients to new flavours working with a friend thats a cook in a restaurant, I think there could be a lot to gain from that, and even for the clients. I'm obvioously speaking of bigger spaces on which I'll work but even starting small will help me. first for me then when I will have a surplus I'll think of selling.
I think it's nice that we speak about forest gardens, but I guess we could in your case speak about garden forest, it's not a question of semantics but of spaces. it's bit like what Eric Toensemier has been doing with his garden in the states. you can have different levels even if you work without the big tall canopies we associate when thinking of forest gardens. In a garden forest it's like the canopy could be a Jerusalem artichoke, not necessarily a plum tree.
Martin Crawford gives the definition that a perennial is a plant that lives for at least three years or more, the list could be very long and he gives the reader a very long one.
What I liked of your book is that you actually wrote about what you personally experienced, and have achieved, and what you liked as a flavour.
One last thing I want to share: thanks for telling the readers of your book all the new experiences you'll make will be on your blog. thats what very often great books miss out. When I read a book, and in permaculture often they are works in progress, it's very sad to read that in future editions we'll have the updates. You instead have had the simple idea of sharing.
Thank you
hope you'll keep on writing on permies.com