I like your thinking, but the application...
"produce high quality meat" - do some intensive market research before you get too far into it; possibly with the public school lunch program. I do not recommend doing any testing yourself, but if you do grill it outside, on a grill you were going to throw away anyway.
"plus the finest hides" - The hair is truly very fine... & thin on the belly. The rest slips easily and is somewhat coarse.
They are quiet so potential for urban/suburban livestock. What about guerrilla ranching these, just let them run and round them up for butchering? Sorry, it's late
