I like a lighter oil much of the time and currently the pasture butter around here is very expensive and so wonderful in flavor that it's best savored on a good bread perhaps with some preserves. I could probably get some
local pork fat more easily and cheaply, but call me crazy, I just don't like cooking everything in lard. It seem like both grape and hemp seed could be grown easily and with minimal disturbance - grapes being an established perennial in much of cascadia and hemp being a much less destructive crop than soy, rapeseed, cottonseed, palm oil, mink fat, or what-have your.