I live in South Louisiana, on the north side of Lake Pontchartrain across from New Orleans. Our soils are horrible, infertile, highly acidic ultisols. On top of that, the lots in my neighborhood were poorly graded so that the front
yard drains pretty well into the ditches that run parallel to the street, but
water gets trapped in the backyard and makes everything soggy, especially in winter. Last spring I dug an
underground trench and put in drain piping from the lowest spot in the backyard to the ditch out front, and that has done a great job of at least getting rid of all that surface water that used to sit in the backyard for days after a rain. However I still have a lot of very soggy areas.
I have converted about half of the backyard into one huge bed where I grow roses, perennials, annuals, as well as chard, kale, tomatoes, etc. I have done a lot of work making
compost, mulching with electric company tree trimmings and fall leaves, and bringing in lots of composted horse manure. The soil is markedly improved. In some particular spots where I've really added a lot of cover mulch, I have tons of worms. But yet there is still a lot of room for improvement. There is still a lot of the ground that isn't planted yet, and I have a hard time keeping the soil covered at all times. So my thought was that I would like to plant a cover crop this spring/summer in the still bare areas to continue to build the soil and to hopefully continue to improve the water infiltration to help with the soggy issue.
I watched the Gabe Brown
video someone posted and was amazed by his claim that his
land can hold more water than the
local reservoir. That is what I need in my 65+ inch rainfall area! Gabe also touted the importance of planting a mix of different species of cover crops, not just one type, for maximum benefit.
To that end, can someone please recommend a mix different kinds of warm season cover crop seeds that I can plant this spring in my zone 9 (hot/humid) area? Where does one obtain such seeds? Online?
I don't have much
experience with cover crops, except once years ago when I was building a new flower bed, I remember I dug the bed in winter and then planted a cover crop of red clover that I plowed under before it set seed and then planted with shrubs and perennials in spring. Thinking back now, I remember the plants in that bed grew like crazy, and the soil was like crumbly black chocolate cake. I want to repeat that success-- So do you just chop down the plants and let them rot in place before they go to seed? I have also ordered a couple of the Bocking type Comfrey plants as I've heard they are great soil builders. I've also heard similar claims about daikon, but not sure if they grow in our heat.
Any opinions or advice would be greatly appreciated! Thanks