Hi everyone, we just picked a bucket of Kentucky Coffee Tree pods to try roasting and brewing, and am wondering if anyone has used the shell (husk, covering) of the pod in their
compost. I am concerned that they may introduce toxicity to my compost as the seeds need to be roasted before brewing to remove their toxicity. Any help will be greatly appreciated. In the interest of onlookers, I will take a bucket of our current compost and experiment with KCT seed pods and hopefully be able to add more to this post next year.