On our land we have olives, grapevines, nisperos, almonds, carob, oak, prickly pear, figs, wild asparagus, lavender, rosemary and thyme growing without any irrigation in very shallow soil. The amount of thisle growing here tells me that I should be able to grow artichokes.
When we plante our trees we dug a very big hole using a pick-axe - yes at times we were chiseling in bare rock! And we filled that whole with a mixture of the clay soil and
compost. Not all our trees survived the first summer (glad to see we aren't the only ones Burra). A pomegranate, a citrus, a fig and a peach tree. What died was a chesnut, a mango, two other citrus trees, coffee and hazelnut (it actually think it was dead when we planted it...). The coffee survived the summer and died this winter - I don't think it liked growing under the carob tree... A volunteer avokado appeared in the vegetable garden and died with everything else when our house sitters bailed on us and left everything without irrigation for two weeks in August.
I am convinced that one of the keys to get trees to thrive here is planting from seed - which means that it will take quite a while to grow a forest

on the other hand we can plant a lot at a very low price, with very little effort ( cf. the thread in here on growing trees in arid lands). Currently I am saving seeds from almost everything we eat and either planting it where the other trees died last year or planting in pots to transplant in the fall.
Another technique is to plant very densely and put shade cloth up and irrigate for the first two years - we are trying that too. In that setting I am planting ground cover - since I have shade already, they don't die from the heat (I also plant veggies there under the shade cloth, to maximize my use of the irrigation system. I've planted a mimosa for ground cover under a tiny citrus tree.
I'll get back in a few years to tell you about the results
