I was watching a video on Kobe Beef production, and I noticed that there is an emphasis on luxury ethical treatment.
For instance, the cows receive daily massages and are fed high-quality meals consisting of ground apples and other fruit. They are also fed beer.
The treatment these cows receive contribute to the overall quality of the resulting beef. There appears to be a noticeable difference in the quality in comparison to non-Kobe. This is, of course, also thanks to the genetic inheritance Wagyu have in comparison to Angus and other breeds, but the value of their treatment in life is not to be understated.
So I was wondering, from your experience, does the treatment of your cattle have a positive effect on the quality of your beef? Perhaps, also, the milk that is produced?
I can only think it would be a benefit for cattle to receive such treatment. Of course, there is a cost to it. That's also why Kobe is incredibly expensive. So, perhaps, you may be able to get more money for your beef from your local buyers.
Here's the video, for reference:
Thank you