All my life, I've wrapped food in aluminum foil before putting it in the freezer. This is the way that grandma and mom did it, so of course it's the way that I do it now.
However, last week we ran out of aluminum foil, and I found that I couldn't figure out how to wrap anything tightly enough to avoid dread of freezer burn without it. Result - three new rolls of aluminum foil - (buy three for price of one) BUT also, a question - what happens if the aluminum foil runs out in some sort of wild aluminum foil store-clearing buying frenzy? (Or I just don't want to use it?)
How do people freeze stuff without the shiny paper?
